Don't you hate it when your cookies burn on
the bottom and are still doughy on the top? No more-thank goodness for this
baking mat! I have baked two batches of cookies so far and let me tell you,
I don't know how I lived without it. My cookies look perfect on the top and
the bottom and I've had to check 'em many times to be sure they are actually
done all the way through because I am so used to having them burn before I'd
know they were actually done.
This is super easy to wash up as well and the instructions say to hand wash
it and store it rolled up. So far, no problems. I will update after a few
more uses. It says it is good for 3000 uses. I wish I could find a cookie
sheet with a claim like that!
Product Description
This rubber like non stick baking/freezing mat is a pan liner made of food
grade woven silicone. It's thermal shock resistant from -40 F to 600 F and
is reusable up to 3000 times. Its ultimate non stick properties are suitable
for sugar, chocolate, viennoiserie and confectioner work, as well as cookies
and cakes. It's preferable to roll the mat rather than to fold it for
storage. No greasing or special maintenance is necessary. Clean with a
sponge under warm tap water. The baking mat has a special silicone finish on
one side only and therefore does not adhere to a working surface. The baking
mat can also be placed directly on an oven rack or cooling rack. It is
composed of fiberglass fibers and therefore cannot be cut.
