Product Features
Size: 7"
-
Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating
hollows on blade's sides prevent food from clinging
- Blade,
bolster, tang forged from single piece of high-carbon stainless steel
- Tough
polypropylene handle with full tang and traditional three rivets
- Made in
Germany
Tough polypropylene handles with
full, visible tangs and the traditional three rivets distinguish
Classic knives from Wüsthof's other cutlery lines. Otherwise
Classic knives are identical to other Wüsthof knives, embodying
all the virtues that have earned the German manufacturer world
renown. The principal parts of a Wüsthof knife--blade, bolster,
and tang--are forged from a single piece of high-carbon
stainless steel, and the blade is precisely tapered from bolster
to tip and from back to hand-honed edge. The blades and
beautifully formed bolsters are not as thick as on some knives.
As a result, despite their heft, strength, and durability,
Wüsthof knives are pleasingly delicate and marvelously balanced
in action.
This 7-inch santoku is a
Japanese cook's (or chef's) knife, featuring a low-tip style
with a broad blade. The cutting edge is minimally curved, so it
provides less rocking action than a European-style cook's knife.
For straight-down slicing and precise chopping, however, it's
superb. Alternating hollows on each side of the blade create air
pockets, allowing slices to fall away cleanly. This knife should
be hand washed. --Fred Brack
Product Description
Originally from Japan, this knife is quickly finding a following
among American chefs. The curvature of the cutting edge offers
great opportunity for rocking the blade while slicing and
dicing. An excellent choice for cutting vegetables and meats
into slices or cubes. This blade can cut paper thin slices, a
great benefit to those who adore sushi and sashimi and the
hollows within the blade keep food from sticking to it.
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