Transform your ordinary oven into an Old World style brick oven. The bravo
stones are the same material used to line Old World brick hearths.
Extra thick weight assures authentic results. Make wonderful stone baked bread
crusts. The bravo stones are produced from authentic refractory clays, not
simple stoneware. While stoneware stones are much lower cost to produce, they
CAN NOT perform like Bravo stones. What is the main difference? Only refractory
stones have the porosity to absorb substantial moisture and bake really great
crisp crusts. Keep your stone in the oven to diffuse and radiate an even oven
heat, when you're baking cakes, casseroles and cookies. They are Easy to use --
preheat oven to 450 degrees, build pizza on top of peel, dusted with cornmeal
first. Top your pizza and lide onto hot stone. Bake for 20-25 minutes. Use the
peel to remove pizza from the oven. Don't wash the stone, simply scrape, brush
and wipe clean. Let your stone become dark and seasoned, which enhances its
performance
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