Simmer up a spicy black bean soup or bake a
sumptuous cheese souffl� in this versatile 3-1/2-quart covered casserole. From
Rachael Ray's new line of cookware, the round casserole features cast-iron
craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use.
The attributes of cast iron include unmatched durability against warping and
breakage, superb heat retention, and even heat distribution. Porcelain enamel
coats the casserole to eliminate the need for interior pre-seasoning, which
other cast-iron cookware requires. To transport contents to and for, the
casserole proffers two loop handles cast on the sides. The fitted cast-iron lid
contains flavor and heat for more efficient and tasty cooking. A top-mounted
knob aids in easy lid removal. For the best care, allow the casserole to cool
before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to
preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited
lifetime warranty covers the China-made casserole. The casserole measures 14-1/3
by 14-1/5 by 10-1/5 inches.
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