Product Description:
This Japanese variation of the Chefs Knifeis
perfect for preparing dishes that require a lot of slicing and dicing -
likeChinese, Thai and other Asian foods.Created by award-winning Swiss designer
Philipp BeyelerFeatures thin super-sharp, high-quality Japanese steel blade
makes precision cutting easy rib and indents on knife, as well as nonstick
coating, keep food from clinging to blade safety sheath helps keep blade sharp
ergonomic handle has soft grip comes in black, red or blueSuggested Uses
slicing, dicing & mincing meats, vegetables and fruit
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Shipping Rates
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to the checkout page and shipping will be calculated on Discounted UPS rates.
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