For more than 100 years, Delmonico has embodied the spirit of New Orleans.
First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened
its doors a century later to tremendous acclaim as Emeril's Delmonico.
In his latest cookbook, America's favorite celebrity chef presents a
collection of recipes that are adapted and simplified for home cooks, featuring
a combination of Creole classics and Emeril's kicked-up creations.
Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New
Orleans style.
Illustrated with both contemporary full-color and vintage black-and-white
photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's
classic cuisine and the rich culinary history of New Orleans.
Hardcover
288 pages
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