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Ginsu Santoku Knife w/Cutting Board 04880

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Product Description Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.

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Shipping Rates
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