Artichoke Dip
1 cup Parmesan cheese
1 cup mayonnaise
1 1/2 cup artichoke hearts
Garlic powder
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and combine with cheese mixture. May be served cold or
heated 10 to 20 minutes in 350xF oven or until cheese is melted (do not heat in
microwave). Serve with chips or as a spread on french bread.
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