ikitchen.com
Apricot and Honey Suffed Mackerel - serves 4
4 small mackerel, cleaned and boned
2 oz. dried apricots
2 tbsp of clear honey
2 oz. fresh white bread crumbs
Quarter pint dry white wine
2 oz. butter
2 tbsp of cream
1 level tbsp of chopped parsley
Salt and pepper to taste
Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and
tarragon.
Stir in the honey and season to taste with salt and pepper.
Remove the heads off mackerel and fill the cavity of the fish with the prepared
apricot mixture, butter a large ovenproof dish and arrange the mackerel in it
Pour over the wine, dot with the remaining butter and cover with foil. Bake in
the pre-heated oven for about 35 minutes or until tender.
Remove the foil and stir the cream into the juices. Garnish with the parsley and
serve immediately
|
Return Policy:
At
HomeBrands.com we offer our
No-hassle Returns Policy,
where sending a product back is as
easy as 1,2,3!
We appreciate your business and would like to resolve any problems you may have
with your order as quickly and efficiently as possible.
Simply contact us HERE to receive a Return
Authorization (RMA) number.
Returns are processed quickly and you will receive a refund or replacement.
So
shop with confidence!
Know that
returning your product is as easy as 1,2,3!
Shipping Rates
Please proceed
to the checkout page and shipping will be calculated on Discounted UPS rates.
You are not obliged to complete your order until you approve shipping charges.
|
